Chart assignment
Charts to read and discuss
Read each chart, then answer its questions. Every chart shows its source and date; open it for a table of the numbers and the data to download.
Chart 1 of 1 · Food and drug safety
Why is food recalled?
The interactive chart needs JavaScript. The numbers are on the chart's page.
The most common reason is “allergen not on the label”: 2,501 of the 7,081 food recalls the FDA classified from 2013 through 2025, about 35%. Listeria (847) and Salmonella (757) come next. Chartly grouped FDA's written reasons by their key words; each recall counts once, under its first matching reason. Meat, poultry and most egg products are USDA's to recall and aren't included.
Questions to discuss
- In one sentence of your own, what does this chart show?
- Find the biggest change or difference in the chart. What might explain it?
- Who collected these numbers, and how recent are they? What else would you want to know before drawing a conclusion?
Source: U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA) · Data as of Dec 31, 2025
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